BSc Food Technology & Food Processing colleges in Bangalore
Bachelor of Food Technology & Food Processing is a Graduate course that involves the study of the advanced techniques involved in manufacturing, processing, packaging, and preserving of food. The characteristics and applications of food engineering and technology are also covered. Skills like analytical reasoning and research are enhanced through the course.
BSc Food Technology & Food Processing course details
Duration |
3 years |
Recognition and Accreditation
|
- Government of Karnataka
- AICTE or UGC Approved
|
Affiliation |
Bangalore University |
Academic System |
Semester System |
Entrance Examinations |
- Joint Entrance Examination Preliminary (JEEP)
- Central Food Technological Research Institute Entrance Examination (CFTRI)
- Indian Institute of Crop Processing Technology Entrance Examination (IICPT)
- AIJEE
- State-specific Entrance Examinations
- University-specific Entrance Examinations
|
Entrance Examinations
Pattern |
Syllabus: (MCQs)
- Biology
- Chemistry
- Physics
- English Language
- Analytical Reasoning
- General Knowledge
|
Fee Structure |
- Merit: Between Rs. 20000 to 60000
- Management: Between Rs. 2.5 Lakhs to 4 Lakhs
|
Salary Range |
Between Rs. 4.5 Lakhs to 8 Lakhs p.a. |
Career Areas |
- Colleges
- Research Institutions
- Food Manufacturing Centres
- Production Companies
- Catering Companies and Restaurants
|
List of Top BSc Food Technology & Food Processing Colleges in Bangalore
Eligibility Criteria
- Minimum 50% marks in 10+2 with Physics, Chemistry, Biology/Home Science, Mathematics, and English from a recognized education board
- Minimum 45% marks in 10+2 with Physics, Chemistry, Biology/Home Science, Mathematics, and English from a recognized education board for reserved category
- Qualifying examinations
Admission Procedure
- Merit – Candidates are selected based on selection criteria of the particular college applied
- Management – Candidates who wish to apply for Management seats can go for Direct Admission
Career Prospects
- Teacher and Lecturer
- Research Associate
- Food Technologist
- Food Scientist
- Production Manager
Higher Studies
Candidates can pursue higher studies after course completion:
- MSc – Food Technology
- MTech – Food Technology
- MBA
Agriculture and Food Business
Industrial Management
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