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BSc Food Technology & Food Processing colleges in Bangalore

Bachelor of Food Technology & Food Processing is a Graduate course that involves the study of the advanced techniques involved in manufacturing, processing, packaging, and preserving of food. The characteristics and applications of food engineering and technology are also covered. Skills like analytical reasoning and research are enhanced through the course.

Duration 3 years 

Recoginitation and Accredition

  • Government of Karnataka
  • AICTE or UGC Approved
Affiliation Bangalore University
Academic System Semester System
Entrance Examinations
  • Joint Entrance Examination Preliminary (JEEP)
  • Central Food Technological Research Institute Entrance Examination (CFTRI)
  • Indian Institute of Crop Processing Technology Entrance Examination (IICPT)
  • AIJEE 
  • State-specific Entrance Examinations
  • University-specific Entrance Examinations
Entrance Examinations
Pattern

Syllabus: (MCQs)

  • Biology
  • Chemistry
  • Physics
  • English Language
  • Analytical Reasoning
  • General Knowledge
Fee Structure
  • Merit: Between Rs. 20000 to 60000
  • Management: Between Rs. 2.5 Lakhs to 4 Lakhs
Salary Range Between Rs. 4.5 Lakhs to 8 Lakhs p.a.
Career Areas
  • Colleges
  • Research Institutions
  • Food Manufacturing Centres
  • Production Companies
  • Catering Companies and Restaurants

List of Top BSc Food Technology & Food Processing Colleges in Bangalore

Eligibility Criteria

  • Minimum 50% marks in 10+2 with Physics, Chemistry, Biology/Home Science, Mathematics, and English from a recognized education board
  • Minimum 45% marks in 10+2 with Physics, Chemistry, Biology/Home Science, Mathematics, and English from a recognized education board for reserved category
  • Qualifying examinations

Admission Procedure

  • Merit – Candidates are selected based on selection criteria of the particular college applied 
  • Management – Candidates who wish to apply for Management seats can go for Direct Admission

Career Prospects

  • Teacher and Lecturer
  • Research Associate
  • Food Technologist
  • Food Scientist
  • Production Manager

Higher Studies

Candidates can pursue higher studies after course completion:

  • MSc – Food Technology
  • MTech – Food Technology
  • MBA
    Agriculture and Food Business
    Industrial Management

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