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MSC- Food & Nutrition Colleges in Bangalore

The Master of Science (MSc) in Food & Nutrition is a postgraduate course which emphasizes on the concepts, study and application of concepts of human nutritional care, diet therapy and the close link between the human body and food. It is an interdisciplinary science and involves methods and strategies that promote wellness, good health, stress-free living and detoxification. Subjects like human physiology, food chemistry, food and nutrition, nutritional biochemistry, food microbiology, food quality and analysis, dietetics and food service management are included in the course curriculum. Candidates will gain diverse knowledge about the multiple applications of nutrition to simplify life and improve standard of living through projects, internships, site visits and guest lectures included in the course.

Popular specializations include:

  • Food Science & Nutrition

  • Food Science and Technology

  • Clinical Nutrition and Dietetics

  • Food Processing and Nutraceuticals

Skills management, planning, research, critical thinking, decision-making, logical reasoning and entrepreneurship are enhanced through this course.

DURATION

2 years

RECOGNITION AND ACCREDITION

  • Government of Karnataka

  • UGC Approved

  • NAAC Accredited

AFFILIATION

  • Bangalore University

  • Private College

ACADEMIC SYSTEM

Semester System

ENTRANCE EXAMINATIONS

  • State-specific Entrance Examinations

  • University-specific Entrance Examinations

ENTRANCE EXAMINATION PATTERN

Syllabus:

  • English Language

  • Numerical Ability

  • Logical Reasoning

  • General Knowledge

  • MCQs

FEE STRUCTURE

  • Merit: Between Rs. 75000 to Rs. 80000

  • Management: Between Rs. 85000 to Rs. 8 Lakhs

SALARY RANGE

Between Rs. 2.5 Lakhs to 12 Lakhs p.a.

CAREER AREAS

  • Colleges

  • Pharmaceuticals

  • Hospitals

  • Manufacturing Companies

  • Biotechnology Firms

  • Food Research Companies

List of Top MSC F&N Colleges in Bangalore

Eligibility Criteria

  • Minimum 50% aggregate in Bachelor’s degree in Biotechnology/Biology/ Botany/Microbiology/Zoology/Biochemistry/Food Science/Food Nutrition/Home Science/Life Sciences from a recognized education board

  • Minimum 45% aggregate in Bachelor’s degree in Biotechnology/Biology/ Botany/Microbiology/Zoology/Biochemistry/Food Science/Food Nutrition/Home Science/Life Sciences from a recognized education board for Reserved Category

  • Qualifying examinations

Admission Procedure

  • Merit – Candidates are selected based on selection criteria of the particular college applied

  • Management – Candidates who wish to apply for Management seats can go for Direct Admission

Career Prospects

Possible Career Opportunities:

  • Teacher and Lecturer

  • Nutritionist

  • Dietician

  • Faculty/Professor/Lecturer

  • Community Dietitian

  • Clinical Research Associate (CRA)

  • Food Technologist

  • Health Promotion Specialist

  • Medical Sales Representative

  • Food Researcher

  • Food Processing Consultant

  • QA/QC Manager

  • Medical Advisor

Higher Studies

Candidates can pursue higher studies after course completion:

MBA

  • Entrepreneurship

  • Healthcare Management

  • Agriculture and Food Business

  • Material Management

Doctorate

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