BSc Clinical Nutrition & Dietetics Colleges in Bangalore
The Bachelor of Science (BSc) in Clinical Nutrition and Dietetics is a 3 years undergraduate course that emphasizes food, people, science, and medicine. The Course is designed especially for students who have a strong interest in using their knowledge for the prevention and treatment of disease.
Skills like analytical reasoning, logical skills, entrepreneurship, and research are enhanced in the course.
BSc Clinical Nutrition & Dietetics course details
DURATION
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3 Years
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RECOGNITION AND ACCREDITATION
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- UGC Approved
- NAAC Accredited
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AFFILIATION
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ACADEMIC SYSTEM
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Semester System
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ENTRANCE EXAMINATIONS
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- State-specific Entrance Examinations
- University-specific Entrance Examinations
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ENTRANCE EXAMINATION PATTERN
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Syllabus
- English Language
- Numerical Ability
- Logical Reasoning
- General Knowledge
- MCQs
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FEE STRUCTURE
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- Merit: Between Rs. 30000 to Rs. 50000
- Management: Between Rs. 55000 to 1.5 Lakh
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SALARY RANGE
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Between Rs. 4 Lakhs to 8 Lakhs p.a.
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CAREER AREAS
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- Colleges
- Corporate Companies
- CROs
- Educational Institutes
- Research Centres
- Scientific Laboratories
- Diagnostic Centres
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List of Top BSc Clinical Nutrition & Dietetics Colleges in Bangalore
Eligibility Criteria
- The candidate should have passed in 10+2 with Science stream and English as a mandatory subject from a recognized University/board.
- Qualifying examinations
Admission Procedure
- Merit – Candidates are selected based on selection criteria of the particular college applied
- Management – Candidates who wish to apply for Management seats can go for Direct Admission.
Career Prospects
Possible career opportunities:
- Teacher/Lecturer
- Food Technologist
- Nutritionist
- Health Promotion Specialist
- Medical Advisor
- Community Dietitian
- Clinical Research Associate (CRA)
- Medical Sales Representative Researcher
- Nutritional Therapist
- Technical Brewer
- Purchasing Executive (Food Products)
- QA/QC Manager
Higher Studies
Candidates can pursue higher studies after course completion:
- MSc Food & Nutrition
- MBA
- Entrepreneurship
- Health Care Management
- Material Management
- Agriculture and Food Business
- Doctorate
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